Jennifer Lawrence is about to stroll down the aisle this weekend — however the large scoop here’s what she and her company will feast on … a smorgasbord of fancy eats and drinks.
We acquired some deets on JLaw’s marriage ceremony — which goes down Saturday at a swanky venue in Rhode Island, eight months after she acquired engaged. We gotta say, for a comparatively brief engagement … they’ve put collectively a reasonably elaborate affair.
Clearly, Jen and hubby-to-be Cooke Maroney pulled out all of the stops … hiring celeb marriage ceremony planner Mark Seed to do the get together for about 150 folks.
The Image Direct
Let’s begin with the grub, lets? According to the menu, people are gonna have their decide from quite a lot of hors d’oeuvres … stuff like candy potato flat muffins, brussels sprouts with cured egg yolk, smoked pork stomach with pickled apple and who doesn’t love a salt cod beignet??? That’s only a style.
Moving on to the principle course choices — Jen and Cooke, or their employed assist, can be serving up both wood-roasted fish with herbs and lemon-infused butter OR the large dish — 5-week-aged leg of beef with forager’s sauce.
There are veggies too — heirloom roasted carrots, smoked new potatoes, whey braised cabbage … blah, blah, blah. Let’s get to the great good.
Dessert’s coming in sizzling! Fire-baked sourdough bread pudding with chocolate, salted caramel and recent apple, cauldron fritters with bourbon cream and cinnamon sugar, and house-made marshmallow s’mores.
They have S’MORES, y’all.
As for drinks, specialty cocktails seem to boil right down to both a bourbon old style or gin cucumber lavender champagnes … served at a money bar. JK!!!
Like we mentioned, it’s gonna be extravagant. Dare we are saying … decadent???