Posts in category

Recipes


1 Make the tahini dressing: In a small bowl, whisk tahini with 2 tablespoons of the warm water, 1 tablespoon of the lemon juice, honey, minced garlic, parsley, salt, and pepper. Give the dressing a taste. Add salt if needed. If it needs more acid or tastes slightly bitter, add more lemon juice one teaspoon …

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1 Preheat the oven to 350ºF.  Butter a shallow 3-quart baking dish. 2 Bake the polenta: In the baking dish, stir the water, polenta, cubed butter, and salt together. Bake, uncovered, for 30 minutes. Remove from the oven and stir in the half of the cheese. Sprinkle the remaining cheese on top. Bake for 10 …

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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week. Print Photography Credit: Sally Vargas Think of frittata as an Italian cousin to the French omelet, with a few notable differences. Instead of folding the omelet around the filling as …

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Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you’re new to sous vide cooking. This recipe is brought to you in partnership with ChefSteps. ChefSteps is offering Simply Recipes readers $20 off both the new edition of their Joule sous vide immersion …

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This Mixed Berry Red Wine Sangria is made with red wine, brandy, orange juice, fresh or frozen berries! Perfect refreshing summer drink for a party! Print Photography Credit: Elise Bauer Sangria is one of those things that you hardly need a recipe for – or even a particularly good red wine! I do have a …

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1 Prepare the zucchini: Slice each zucchini down its length using a vegetable peeler or on a mandolin, creating long, thin ribbons. Stop when you get to the core, which doesn’t peel well (and eat it as a snack!). Lay the noodles out on paper towels in a single layer and sprinkle them with salt. …

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Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner Print Photography Credit: Elise Bauer My dad pulled out a favorite recipe from his collection of decades old Food & Wine magazine to make and share with “the people on the website.” …

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1 Heat the oven to 350F and prepare the pan: Line an 8×8 baking pan with a sling of parchment, long enough so that the parchment hangs over the sides of the pan. Coat the exposed sides of the pan with cooking spray (also, a little cooking spray under the parchment will help it stick in …

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Spicy grilled chicken tacos! Quick marinade, then grill. Ready in about 30 minutes. Great for a quick weeknight dinner, backyard cookouts, and tailgate parties. Print Photography Credit: Sally Vargas We have a family motto and it is this: Everything goes better in a tortilla. Any and every kind of leftover can go inside a warm …

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Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead. Print Photography Credit: Lisa Lin Making dumplings is a big tradition in my family. When I was young, my mother would wake me up early on Sunday mornings to make dumplings with her and my …

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