Posts in category

Recipes


This Angel Hair Pasta with Cherry Tomato Sauce is so quick and easy! Ready in about 20 minutes flat, and SO GOOD! Best with fresh summer cherry tomatoes. Print Photography Credit: Sheryl Julian Every once in a while, I improvise a pasta dinner that I like so much, I end up making it twice in …

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1 Season the pork: In a small bowl, combine the spice rub ingredients. Pat the pork dry with paper towels, then sprinkle with half of the spice rub. Turn and rub the spice into the pork until the pieces are evenly coated. Leave the pork to absorb the rub and to take the chill off …

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1 Make the dressing: In a saucepan over medium heat, combine the sugar, rice vinegar, fish sauce, ginger, and garlic. Cook, stirring often, just until bubbles appear at the edges and the sugar has dissolved. (Alternatively, microwave in 30-second bursts until the sugar has dissolved and the dressing is hot.) Remove from heat and cool to …

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Make Iced Chai Lattes at home! This simple method uses cold-steeped chai, honey syrup, and milk. Make a big batch and enjoy it all week long! Print Photography Credit: Emma Christensen Last summer, I was all about cold brew coffee. This summer, my obsession is iced chai lattes. And my friends, I am deeply obsessed. …

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This mixed berry chia seed jam is so quick and easy to make! No elaborate jam-making or canning required. Perfect for using up your summer fruit. Print Photography Credit: Lisa Lin Berries, berries, berries! Nothing beats a bowl of ripe berries on a hot summer day. I often get carried away at the farmers market …

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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl. Print Photography Credit: Sabrina Modelle I get so excited when grilling season arrives because it means easy dinners and easy cleanup! These grilled sausage and veggie grain …

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1 Chill the crust ingredients: In a bowl, combine the whole-wheat flour, all-purpose flour, cornmeal, Parmesan and salt. Add the butter pieces and toss with your hands to separate and coat them with flour. Place the bowl in the freezer for 30 minutes. 2 Make the dough: Pour the flour and butter mixture into the …

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This Skillet Chicken Puttanesca comes together so quickly, you’ll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes. Print Puttanesca is a spicy and highly seasoned Italian tomato sauce. It’s usually tossed with pasta, but today, I’m serving …

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1 Make the salsa: In a bowl, mix together all salsa ingredients, except for the sugar, and refrigerate for at least 30 minutes or up to 2 days. Taste and add sugar or additional seasonings to taste when ready to serve. 2 Heat the grill. If you have a gas grill, make sure to preheat …

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This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It’s quick to make with Frigo Shredded Parmesan Cheese & there’s plenty for everyone. Cheesy breadcrumbs FTW! Print Photography Credit: Simply Recipes This is a lazy, day-at-the-beach type of recipe – it makes the perfect meal to quickly throw together and devour after hours …

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