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Recipes


1 Spray the inside of a 6-quart or larger slow cooker with nonstick cooking spray. 2 Season the pork: Combine 2 teaspoons of the kosher salt and 1/2 teaspoon of the black pepper in a small bowl. Sprinkle it thoroughly over the pork, using extra salt and pepper if needed to generously cover all sides …

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Here’s how to make fluffy, flaky, mile-high gluten-free biscuits! They’re everything you want in a biscuit, just without the gluten. Use any favorite gluten-free flour mix. Print Photography Credit: Sabrina Modelle Flaky, buttery, sky-high biscuits are one of life’s simple joys. When I learned that I would need to be gluten-free for rest of my …

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1 Marinate the steak: Combine the marinade ingredients in a large non-reactive bowl. Place steak in the bowl and turn so that it is completely coated with the marinade. (You can also place the steak and marinade in a freezer bag and place it in a bowl.) Chill and marinate for at least 2 hours and …

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Method 1 Blind bake the crust: Roll out the crust and ease it into a 9-inch pie plate. Trim and crimp the edges, then refrigerate for at least a half hour. Line the pie crust with parchment paper or foil, then fill with pie weights or dry beans. Bake for 20 minutes at 350F. Remove …

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This Shrimp Orzo with Olives and Tomatoes is a perfect easy midweek dinner with shrimp, black olives, fresh tomatoes, capers, garlic, arugula, and orzo pasta. Print Photography Credit: Elise Bauer Shrimp lovers! Have you ever tried shrimp with black olives? It’s one of those master flavor combos which I’m sure chefs have known about for …

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Potato salad gets a pressure cooker makeover! Cook the potatoes and eggs together in the pressure cooker, then mix with the rest of the salad ingredients and a mayonnaise-Dijon dressing. Easy-peasy. Print Photography Credit: Coco Morante Elise’s Dad makes an awesome potato salad. The salad is studded with lots of crunchy chopped vegetables, and the …

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1 Make the tahini dressing: In a small bowl, whisk tahini with 2 tablespoons of the warm water, 1 tablespoon of the lemon juice, honey, minced garlic, parsley, salt, and pepper. Give the dressing a taste. Add salt if needed. If it needs more acid or tastes slightly bitter, add more lemon juice one teaspoon …

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1 Preheat the oven to 350ºF.  Butter a shallow 3-quart baking dish. 2 Bake the polenta: In the baking dish, stir the water, polenta, cubed butter, and salt together. Bake, uncovered, for 30 minutes. Remove from the oven and stir in the half of the cheese. Sprinkle the remaining cheese on top. Bake for 10 …

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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week. Print Photography Credit: Sally Vargas Think of frittata as an Italian cousin to the French omelet, with a few notable differences. Instead of folding the omelet around the filling as …

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Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you’re new to sous vide cooking. This recipe is brought to you in partnership with ChefSteps. ChefSteps is offering Simply Recipes readers $20 off both the new edition of their Joule sous vide immersion …

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