Posts in category

Recipes


This post is brought to you in partnership with Frigo® Cheese. Friends, let us never underestimate the transformative power of cheese. Even just a sprinkle of Parmesan or a crumble of feta can transform an otherwise simple dinner into something truly special. This is what the recipes in this round-up are all about: transforming a few simple, fresh …

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1 Prepare and marinate the chicken: Cut the chicken thighs into 1/2-inch to 1-inch pieces. Transfer the chicken to a bowl. Add the garlic, ginger and 3/4 teaspoon salt to the bowl and mix to combine the ingredients. Set the chicken aside while you prep the vegetables. 2 Spiralize the zucchinis: Rinse the zucchini and …

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1 Cook the onion, garlic and spices: In a large, deep skillet over medium heat, heat the olive oil. Add the onion, garlic, chili powder, cumin, oregano, salt and a few grinds of fresh black pepper. Cook, stirring occasionally for 5 minutes, or until the onions soften. 2 Add the ground turkey and continue cooking. …

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Delightful Chilled Pea Salad, made with smoked almonds, water chestnuts and a hint of curry. Print Photography Credit: Sally Vargas Long warm summer days are perfect for chilled pea salad! This recipe uses frozen peas, which you don’t even have to defrost, green onions, water chestnuts, and smoked almonds. The peas do thaw a bit, but …

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Piña Coladas! This easy blender drink is a staple of summer vacations and long days by the pool. Rum, coconut, and pineapple. Grab your favorite tiki glass! Print Photography Credit: Elise Bauer You may associate piña coladas with laid-back poolside vacations, but this mix of rum, coconut, and pineapple is actually a pillar of the …

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1 Cut butter into cubes and let sit for a couple minutes: Cut the butter into cubes and put in a warm spot to take the chill off (don’t soften the butter, just let it sit out for couple minutes when you take it out of the fridge). 2 Whisk together flour, salt, sugar: In a large bowl, …

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Ceviche with Avocado and Grilled Corn! White fish is “cooked” in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast. Print Photography Credit: Sabrina Modelle Have you heard of ceviche? It’s a popular dish in many Latin American countries that uses lemon or lime juice is used to …

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1 Preheat the oven and prepare the pan: Set an oven rack in the middle position. (If making this casserole ahead, wait to heat the oven until you’re ready to bake; see Step 3.) Preheat the oven to 350ºF. Butter a shallow 3-quart baking dish. 2 Assemble the casserole: In a large bowl, whisk the …

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1 Make the spicy mayo: In a bowl, whisk the mayonnaise, mustard, cocktail sauce, Sriracha, lemon juice, salt, and pepper. Taste for seasoning and add more Sriracha or lemon juice, if you like. Cover and refrigerate until needed, or up to a 5 days. 2 Cook the salmon: Turn on the broiler with an oven rack …

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Have you ever spatchcocked a chicken before? It’s surprisingly easy! It’s also exactly the same as butterflying a chicken, but with a name that is way more fun to say. There are two major advantages to spatchcocking a chicken that, for me, put this method head and shoulders above all others. First of all, even cooking. …

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